#bakterije
22 August 2022, Saxony, Chemnitz: Daniel Pilz prepares Escherichia coli strains for PCR analysis in a laboratory at the Landesuntersuchungsanstalt Sachsen (LUA) in Chemnitz. The aim of the LUA's work in the field of food safety and the safety of consumer goods and cosmetics is to protect consumers from hazards that can arise from unsafe food and materials and objects that are in prolonged contact with the body. Preventive consumer health protection is becoming increasingly important and is supported by the work of the LUA. The Saxon Ministry of Social Affairs has now presented the authority's annual report for 2021. Photo: Hendrik Schmidt/dpa Photo: Hendrik Schmidt/DPA
Raste broj zaraza listerijom i Escherichiom coli
Bakterije iz hrane sve su češće, higijena presudna
kauč dio
Istraživanje o rizicima za zdravlje
Najprljaviji je - kauč
plastične boce
Plastične boce treba prati
Ima više bakterija nego na WC školjci
lab lab
Nova studija
Suzbijanje specifičnih sojeva bakterije E. coli moglo bi smanjiti rizik od raka
Ipak nisu opasni za ljude
Vaša četkica za zube i glava tuša vrve životom
dom dom
plodno tlo za bakterije
Redovito mijenjajte drvene daske, krpe, spužve, plastiku...
antibiotici, lijekovi, kapsule
OTPORNE BAKTERIJE
Otpornost na antibiotike mogla bi uzrokovati smrt 39 milijuna ljudi do 2050.