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epa11995131 Bernard Roques, a master refiner of the company Societe, checks the quality of Roquefort cheese wheels as they age in the company's cellar in Roquefort-sur-Soulzon, southern France, 17 March 2025 (issued 28 March 2025). The Roquefort cheese celebrates 100 years since it was granted the Protected Designation of Origin (PDO) status 1925. The iconic cheese, produced exclusively in the Occitania region of southern France, acquires its particular taste and texture from the Penicillium roqueforti fungus during the aging process it undergoes in the caves of Roquefort-sur-Soulzon. An estimated 5,000 people are directly employed in its production. EPA/GUILLAUME HORCAJUELO ATTENTION: This Image is part of a PHOTO SET

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Plemeniti sir roquefort slavi 100. rođendan